Summary Report of Microbiological Baseline Data on Lake Superior, 1973. by Canada. Environment Canada. Inland Waters Directorate.

Cover of: Summary Report of Microbiological Baseline Data on Lake Superior, 1973. | Canada. Environment Canada. Inland Waters Directorate.

Published by s.n in S.l .

Written in English

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SeriesScientific series (Canada. Inland Waters Directorate) -- 45
ContributionsHenderson, J., Rao, S.S.
ID Numbers
Open LibraryOL21892557M

Download Summary Report of Microbiological Baseline Data on Lake Superior, 1973.

Summary report of microbiological baseline data on Lake Superior, Burlington, Ont.: Canada Centre for Inland Waters, (OCoLC) Material Type: Government publication, National government publication: Document Type: Book: All Authors / Contributors: S S Rao; J Henderson.

The data reported here are from sampling projects for first quarter of Fiscal Year onwards. Ready-to-Eat Meat and Poultry Results The data reported here are from product sampling projects from forward. Page includes a recap of Listeria and Salmonella test results and summary data tables.

using data gathered from towhen individual year-long nationwide microbiological baseline studies were performed on steers and heifers, cows and bulls, market hogs, and young turkeys.

In these studies, cattle and swine were sampled by the excision method, where a composite cm 2 area of muscle tissue per carcass tested was re. A meaningful discussion on the use of microbiological criteria for foods and food ingredients requires a precise description of terms used when applying microbiological limits to foods.

In this chapter, definitions are given for the various types of microbiological criteria. In addition, the purposes and needs for microbiological criteria for foods and food ingredients in the United States are.

R Report on Insecticides in Lake Michigan. R Cost Of Wastewater Treatment Processes. R Lake Erie Surveillance Data Summary, R Analysis Of Water and Water-related Research Requirements In The Great Lake Region. R Pollution Observations In The Lake Superior Basin.

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(These codes can be found in the reference data menu of eDWR)File Size: 1973. book. INTRODUCTION This report is based on (l) a preliminary study of the micro- biology of Lake Michigan conducted by the Great Lakes-Illinois River Basins Project during the spring, summer, and autumn months of (April-December); (2) a review of raw water data of several water plant intakes withdrawing water from Lake Michigan; (3) data from samples of bathing beach waters in the Chicago.

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Munawar and Munawar (), using data collected during andnoted spatial variation in algal biomass throughout Lake Superior, but no clear nearshore-offshore gradient was noted. The 4th edition of the BMBL has added sections on Risk Assessment, Security, Work with Prions. Additionally many of the agent summary statements have been modified and updated.

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Updated to reflect technological and regulatory changes, the Guide to Microbiological 5/5(1). product test name product test quantities product pathogen identifier action (required) test date(s) 9. product code. Lake Superior for 12 concurrent measurements. Eleven of the measurements were made during the period July 26 to October 4, ; a single set of measurements was made on Aug The water surface of Lake Superior generally shows an annual fluctuation of about 1 ft (National Oceanic and Atmospheric Administration, ).Cited by: 3.

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